![]() …for the record, my first job was washing dishes in a family-owned Taiwanese restaurant when I was 14, and I was like a pet after I had worked there loyally for awhile, so I was there for when they had OLD country dishes on OLD country holidays, too.Īnd I never saw anything weirder than a live squid they put in one of the holes of my three-hole sink until they were ready to kill it, or the chicken blood they used to make sauces after they cut the chicken’s throat to get it, or the “duck” dish where they cut off the head and feet of the duck, prepared the meat quite normally into a Spam-like consistency, then PRESSED IT BACK INTO THE SHAPE OF A DUCK AND SERVED IT WITH THE HEAD AND FEET BACK ON. I think I gotta stop eatin’ there at noon. There’s a cat in the kettle at the Peking Moon I was suckin’ on a Rolaid and a Tums or two, There’s two cats in my belly and they want to fight.” ![]() They can feed you cat and you’ll never know,Īs he was dialin’ up his buddy at the old pet store. There’s a cat in the kettle at the Peking Moon, Seems to me I ordered sweet-and-sour pork ![]() Yet the food tastes great, so you don’t complain.īut that’s not chicken in your chicken chow mein. It ain’t pork or chicken but a fat siamese? ![]()
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